Jasmine Milk Tea
Indulge in the delicate aroma and soothing taste of **Jasmine Milk Tea**, a delightful fusion of fragrant jasmine tea and creamy, sweetened milk. This easy-to-make recipe combines the floral notes of freshly steeped jasmine tea with the velvety richness of warm whole milk, lightly sweetened for just the right balance. Served over ice for a refreshing twist, this homemade iced tea recipe is perfect for cooling off on a hot day or enjoying as an elegant afternoon treat. Ready in under 15 minutes, this recipe is a simple yet luxurious way to elevate your tea game. Whether you’re a tea enthusiast or just looking for a new drink to try, Jasmine Milk Tea is sure to become your next go-to beverage. Add a sprig of mint or slice of lemon for a garnish that’s as pretty as it is flavorful!
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Recipe Information
Ingredients
- 2 tablespoons Jasmine tea leaves
- 2 cups Water
- 1 cup Whole milk
- 2 tablespoons Sugar
- 1 cup Ice cubes
Instructions
Bring 2 cups of water to a boil in a saucepan over medium-high heat.
Once the water reaches a rolling boil, remove the saucepan from the heat and add the jasmine tea leaves.
Allow the tea leaves to steep in the hot water for 5 minutes.
Strain the tea using a fine mesh sieve to remove the leaves, pouring the liquid into a clean container.
In a separate saucepan, heat 1 cup of whole milk over medium heat until warm, but not boiling.
Add 2 tablespoons of sugar to the warm milk, stirring until the sugar completely dissolves.
Slowly combine the warm, sweetened milk with the strained jasmine tea, stirring gently to blend the flavors.
Allow the mixture to cool slightly for about 5 minutes.
Place 1 cup of ice cubes in a large pitcher or directly into serving glasses.
Pour the jasmine milk tea over the ice cubes, stirring briefly to chill the tea.
Serve immediately in glasses, optionally garnished with a sprig of mint or a slice of lemon for added freshness.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 36.9 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 329 mg | 25% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
