Jarred Lamb Chops
Discover an irresistible twist on a classic favorite with these tender and aromatic Jarred Lamb Chops—where slow-baking meets the magic of individual servings. Seared to golden perfection and sealed in heatproof jars with garlic, shallots, rosemary, white wine, and a bright touch of lemon juice, this unique cooking method locks in flavors and moisture for a melt-in-your-mouth experience. Ideal for an intimate dinner, these lamb chops are baked in a water bath in the oven, ensuring even cooking and unparalleled succulence. Serve them straight from the jar for a rustic yet elegant presentation, paired with a side of roasted vegetables or creamy mashed potatoes. Perfect for foodies and home chefs looking to impress, this recipe combines simplicity with gourmet flair, promising to become a dinner table showstopper.
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Recipe Information
Ingredients
- 4 pieces lamb chops
- 4 pieces garlic cloves
- 2 sprigs fresh rosemary
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 pieces shallots
- 0.25 cup white wine
Instructions
Preheat your oven to 375°F (190°C).
Peel the shallots and cut them into thin slices. Peel the garlic cloves and keep them whole.
Season the lamb chops with salt, black pepper, and paprika on both sides.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the lamb chops for about 2 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, add the shallots, garlic cloves, and rosemary sprigs. Sauté for 2 minutes until aromatic.
Deglaze the skillet with the white wine, scraping up any brown bits at the bottom. Let it simmer for 2 minutes to reduce slightly.
Take 2 large (16 oz) heatproof glass jars with airtight lids. Divide the lamb chops, lemon juice, remaining olive oil, and cooked shallot mixture evenly between both jars.
Seal the jars tightly and place them in a roasting pan. Fill the pan with hot water until it reaches halfway up the jars.
Transfer the roasting pan to the preheated oven and bake for 20-25 minutes or until the lamb chops reach desired doneness.
Carefully remove the jars from the oven and let them rest, sealed, for 5 minutes.
Open the jars carefully (watch for steam) and serve the lamb chops hot, paired with your favorite sides.
Nutrition Facts
Calories |
2384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2811 mg | 122% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.5 g | ||
| Protein | 118.5 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1942 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
