Jarlsberg Spread
Creamy, tangy, and irresistibly savory, this Jarlsberg Spread is the ultimate crowd-pleaser for parties, snacks, or simple indulgence. Loaded with the nutty, buttery flavor of shredded Jarlsberg cheese and perfectly complemented by creamy mayonnaise, finely diced red onion, and a hint of garlic powder, this easy-to-make spread offers a versatile and flavorful addition to any appetizer spread. Ready in just 10 minutes and chilled to perfection, it pairs beautifully with crackers, crusty bread, or crisp fresh vegetables. Whether you’re hosting a gathering or enjoying a quiet night in, this rich and creamy cheese spread is sure to be a hit. Perfect for cheese lovers searching for an effortless appetizer that’s bursting with flavor!
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Recipe Information
Ingredients
- 2 cups (shredded) Jarlsberg cheese
- 1 cup Mayonnaise
- 1 small (finely diced) Red onion
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 0.125 teaspoons Salt
Instructions
In a medium mixing bowl, add the shredded Jarlsberg cheese, mayonnaise, and finely diced red onion.
Sprinkle in the garlic powder, black pepper, and salt.
Stir all ingredients together until thoroughly combined and the mixture is smooth.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve chilled with crackers, bread, or fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.5 g | 397% | |
| Saturated Fat | 101.2 g | 506% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 3414 mg | 148% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 121.2 g | 242% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 3449 mg | 265% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
