Jarlsberg Popovers
Elevate your brunch or dinner table with these irresistible Jarlsberg Popovers—light, golden, and impossibly airy with a cheesy twist from nutty, subtly sweet Jarlsberg cheese. This easy-to-make recipe features a rich batter of all-purpose flour, whole milk, and eggs, combined with melted butter and a generous helping of grated Jarlsberg for exceptional flavor. Baked in a sizzling hot pan, these popovers achieve the perfect rise and a crisp exterior, while remaining fluffy and tender on the inside. With only 10 minutes of prep time and a short list of simple ingredients, they’re a show-stopping addition to any meal. Serve fresh from the oven with butter or alongside soups, salads, or a festive holiday roast for a truly unforgettable bite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Whole milk
- 3 pieces Large eggs
- 2 tablespoons Unsalted butter (melted)
- 0.5 teaspoons Salt
- 0.75 cups Jarlsberg cheese (grated)
- 1 tablespoon Unsalted butter (for greasing pan)
Instructions
Preheat your oven to 450°F (232°C). Place a popover pan or muffin tin in the oven while it preheats to get it hot.
In a medium mixing bowl, whisk together the flour and salt until combined.
In a separate large bowl, whisk the eggs until frothy. Add the milk and melted butter, and whisk until smooth.
Gradually add the dry ingredients to the wet ingredients, whisking until the batter is uniform and free of lumps. Do not overmix.
Stir in the grated Jarlsberg cheese, ensuring it’s evenly distributed throughout the batter.
Carefully remove the hot popover pan or muffin tin from the oven. Grease each cup generously with the additional 1 tablespoon of melted butter.
Pour the batter into the prepared cups, filling each about two-thirds full.
Bake the popovers at 450°F (232°C) for 15 minutes. Without opening the oven door, reduce the oven temperature to 375°F (190°C) and bake for an additional 15 minutes, or until the popovers are golden brown and puffed up.
Remove the popovers from the oven and carefully take them out of the pan. Serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
1433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 1938 mg | 84% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 12.0 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1010 mg | 78% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
