Jarlsberg Oven Omelet
Elevate your breakfast or brunch with this indulgent Jarlsberg Oven Omelet, a dish that's as easy as it is impressive. Packed with the nutty richness of shredded Jarlsberg cheese, savory bites of ham, and the fresh zest of green onions, this oven-baked omelet is both hearty and flavorful. Whipped together in just 10 minutes and baked to golden perfection, it’s perfect for feeding a crowd or savoring leftovers throughout the week. The recipe eliminates the fuss of stovetop flipping, offering a stress-free way to serve a beautifully set, fluffy omelet with minimal effort. Pair it with a crisp side salad or toasted bread for a well-rounded meal that’s bound to impress. Whether you’re hosting brunch or looking for an easily customizable meal, this cheesy oven-baked omelet will quickly become your go-to favorite!
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Recipe Information
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup Jarlsberg cheese
- 1 cup ham
- 0.25 cup green onions
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
Grease a 9x9-inch baking dish or similar oven-safe dish with the unsalted butter, ensuring even coverage.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Stir in the diced ham, shredded Jarlsberg cheese, and chopped green onions.
Pour the egg mixture into the prepared baking dish, spreading the ingredients evenly.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the center is set and the edges are golden brown.
Remove the omelet from the oven and let it cool slightly for 5 minutes before slicing.
Serve warm and enjoy!
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.2 g | 171% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1771 mg | 590% | |
| Sodium | 2698 mg | 117% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 15.8 g | ||
| Protein | 127.7 g | 255% | |
| Vitamin D | 12.3 mcg | 62% | |
| Calcium | 2285 mg | 176% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1678 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
