Nutrition Facts for Japanese yuzu and ginger cocktail

Japanese Yuzu and Ginger Cocktail

Image of Japanese Yuzu and Ginger Cocktail
Nutriscore Rating: 71/100

Elevate your cocktail game with this refreshing Japanese Yuzu and Ginger Cocktail, a vibrant and citrusy fusion perfect for any occasion. Crafted with tangy yuzu juice, the zest of fresh ginger, and lightly sweetened with simple syrup, this drink strikes a harmonious balance of tart and spicy flavors. A splash of sparkling water adds effervescence, while fresh mint leaves and a pinch of yuzu zest provide an aromatic, elegant finish. For those looking to unwind, the optional addition of vodka transforms this mocktail into a sophisticated, boozy delight. Ready in just 10 minutes, this enticing drink is perfect for entertaining or as a bright and zippy treat for yourself. Indulge in the essence of Japan with every sip!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 tablespoons Yuzu juice
  • 1 inch piece Fresh ginger
  • 1 tablespoon Simple syrup
  • 2 ounces Vodka (optional, for a boozy version)
  • 4 ounces Sparkling water
  • 1 cup Ice cubes
  • 4 leaves Fresh mint leaves
  • 1 teaspoon Yuzu zest
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Peel the fresh ginger and slice it into thin pieces or grate it for a stronger flavor.

2

In a cocktail shaker, combine the ginger slices, yuzu juice, and simple syrup.

3

Muddle the mixture gently with a muddler or the back of a spoon to release the ginger’s flavor.

4

If using vodka, pour it into the shaker along with the muddled mixture.

5

Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds to mix and chill the drink.

6

Fill a glass with fresh ice cubes and strain the shaken mixture into the glass.

7

Top the drink with sparkling water, pouring slowly to preserve the bubbles.

8

Gently stir to combine, then garnish with fresh mint leaves and a sprinkle of yuzu zest for an aromatic finish.

9

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
174
cal
0.5g
protein
13.2g
carbs
0.2g
fat

Nutrition Facts

1 serving (473.6g)
Calories
174
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Total Carbohydrate 13.2 g 5%
Dietary Fiber 0.6 g 2%
Total Sugars 10.2 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 16 mg 1%
Iron 0.4 mg 2%
Potassium 98 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.3%%
3.5%%
3.2%%
Fat: 1 cal (3.2%%)
Protein: 2 cal (3.5%%)
Carbs: 52 cal (93.3%%)