Japanese Tempura Sauce Ten Tsuyu
Elevate your tempura experience with this classic Japanese Tempura Sauce, also known as Ten Tsuyu. This quick and easy recipe combines the umami-rich depth of dashi stock with the savory tang of soy sauce, the subtle sweetness of mirin, and a hint of sugar for perfect balance. Ready in just 10 minutes, this silky dipping sauce pairs beautifully with light, crispy tempura, enhancing every bite with its harmonious flavors. Customize the dish with a touch of grated daikon radish and ginger for an authentic Japanese flair. Perfect for tempura nights or as a versatile dipping sauce, Ten Tsuyu is a must-try for fans of Japanese cuisine!
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Recipe Information
Ingredients
- 1 cup Dashi stock
- 0.25 cup Soy sauce
- 0.25 cup Mirin
- 1 tablespoon Granulated sugar
- 3 tablespoons Grated daikon radish (optional, for serving)
- 1 teaspoon Grated ginger (optional, for serving)
Instructions
In a small saucepan, combine the dashi stock, soy sauce, mirin, and granulated sugar.
Place the saucepan over medium heat and stir the mixture gently until the sugar is fully dissolved.
Bring the mixture to a gentle simmer and let it simmer for 2-3 minutes to allow the flavors to meld together.
Remove the saucepan from heat and let the sauce cool to room temperature.
Once cooled, transfer the sauce to a serving bowl or individual dipping bowls.
Optional: Garnish each serving with a small amount of grated daikon radish and grated ginger for added flavor and texture.
Serve the Ten Tsuyu sauce alongside hot and crispy tempura. Enjoy!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2818 mg | 123% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 45.8 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
