Japanese Style Cucumber and Radish Salad
Crisp, refreshing, and packed with vibrant flavor, this Japanese Style Cucumber and Radish Salad is the ultimate side dish for any occasion. Featuring thinly sliced cucumbers and peppery radishes lightly salted to enhance their natural crunch, this salad is dressed in a tangy-sweet blend of rice vinegar, soy sauce, toasted sesame oil, and honey. A finishing sprinkle of toasted sesame seeds adds a delightful crunch, while optional green onions bring a hint of sharpness. Ready in just 15 minutes with no cooking required, this healthy recipe is perfect for busy weeknights or as a cooling component to complement bold main dishes. Whether you’re hosting a summer gathering or seeking a quick, light bite, this Japanese-inspired salad delivers simplicity and elegance in every bite.
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Recipe Information
Ingredients
- 2 medium cucumber
- 6 pieces radishes
- 1 teaspoon salt
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey
- 1 tablespoon sesame seeds
- 1 stalk green onion (optional)
Instructions
Wash the cucumbers and radishes thoroughly under cold water.
Slice the cucumbers into thin rounds or half-moons, depending on your preference. If the cucumber skin is thick, consider peeling it partially.
Trim the ends off the radishes and slice them into thin rounds.
Place the cucumber and radish slices in a bowl and sprinkle with salt. Toss lightly and let sit for 10 minutes to draw out excess water.
While the vegetables are resting, prepare the dressing by whisking together rice vinegar, soy sauce, toasted sesame oil, and honey in a small bowl.
After 10 minutes, drain any water released from the cucumbers and radishes and gently pat them dry with a paper towel.
Drizzle the dressing over the vegetables and toss to coat evenly.
Sprinkle sesame seeds over the salad for added crunch and garnish with thinly sliced green onion, if using.
Serve immediately for the freshest taste, or refrigerate for up to 1 hour before serving.
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3536 mg | 154% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 16.8 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
