Japanese Onion Soup
Delight in the delicate warmth of Japanese Onion Soup, a comforting and flavorful broth that perfectly balances simplicity and depth. This light, vegan-friendly soup features a harmonious blend of caramelized yellow onion, garlic, celery, and carrot simmered in a rich vegetable broth infused with soy sauce and sesame oil for a subtle umami kick. Finished with a garnish of fresh green onions and optional crispy fried onions for added texture, this soup is perfect as a light starter or a soothing meal on its own. With just 10 minutes of prep and a 25-minute cook time, this recipe is an effortless way to bring authentic Japanese flavors to your table. Perfect for chilly evenings or when you crave a nourishing, homemade dish!
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Recipe Information
Ingredients
- 1 medium Yellow onion
- 2 cloves Garlic
- 1 small Carrot
- 1 medium Celery stalk
- 6 cups Vegetable broth
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onions (for garnish)
- 0.25 cup Crispy fried onions (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground white pepper
- 2 cups Water
Instructions
Peel and thinly slice the yellow onion; peel and mince the garlic. Slice the carrot and celery into small pieces.
In a large pot over medium heat, warm the sesame oil. Add the sliced onion and cook for 5–7 minutes, stirring occasionally, until softened and slightly caramelized.
Stir in the minced garlic, carrot, and celery, and cook for another 2–3 minutes until fragrant.
Add the vegetable broth and water to the pot, and bring the mixture to a boil.
Reduce the heat to low, cover, and let the soup simmer for 15 minutes to allow the flavors to meld.
Stir in the soy sauce, salt, and ground white pepper. Taste the soup and adjust the seasoning as needed.
Using a fine-mesh sieve or slotted spoon, strain the broth into a clean pot, discarding the solids, or leave the vegetables in if preferred.
Ladle the soup into serving bowls and garnish with chopped green onions and crispy fried onions (if using).
Serve immediately and enjoy this comforting Japanese Onion Soup.
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5862 mg | 255% | |
| Total Carbohydrate | 118.6 g | 43% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 29.9 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3177 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
