Japanese Negi Leek Patties
Savor the delicious simplicity of Japanese Negi Leek Patties, a flavorful fusion of tender ground chicken or pork, aromatic Japanese negi (leeks), and traditional seasonings like soy sauce, mirin, and sesame oil. These golden-brown patties are mixed with panko breadcrumbs for a light, crispy texture and are pan-fried to perfection in just minutes. Perfect as a savory appetizer or a satisfying main dish, they pair wonderfully with dipping sauces like ponzu or Japanese mayonnaise. Ideal for busy weeknights or casual entertaining, this quick and easy recipe offers a taste of authentic Japanese home cooking that’s both comforting and irresistible.
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Recipe Information
Ingredients
- 3 stalks Japanese negi (leeks) or green onions
- 250 grams Ground chicken or pork
- 50 grams Panko breadcrumbs
- 1 large Egg
- 2 tablespoons Soy sauce
- 1 tablespoon Mirin
- 1 teaspoon Sesame oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Cooking oil (for frying)
Instructions
Thinly slice the Japanese negi (leeks) into small rounds. If using green onions, chop them finely. Set aside.
In a large mixing bowl, combine the ground chicken or pork, panko breadcrumbs, egg, soy sauce, mirin, sesame oil, salt, and black pepper.
Add the sliced negi to the mixture and mix well with your hands or a spoon until all ingredients are thoroughly combined.
Divide the mixture into 8 equal portions and shape each portion into a small patty, about 2-3 inches in diameter.
Heat cooking oil in a non-stick skillet over medium heat.
Place the patties into the skillet, leaving space between them. Fry for 3-4 minutes on each side, or until the patties are golden brown and cooked through.
Remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Serve the patties hot with soy sauce, ponzu, or Japanese mayonnaise for dipping. Enjoy!
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 3020 mg | 131% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 22.2 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 241 mg | 19% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
