Japanese Hambagu Hamburg Steak
Savor the comforting flavors of Japanese Hambagu, a tender and juicy hamburg steak that's a beloved fusion of Japanese and Western cuisine. This flavorful dish combines a blend of ground beef and pork with finely chopped onions and a touch of nutmeg for a subtle depth of flavor. Softened panko breadcrumbs keep the patties irresistibly moist, while a rich, tangy sauce made from soy sauce, ketchup, and Worcestershire sauce elevates the dish to perfection. Simple yet satisfying, this one-skillet recipe is easy to prepare in just 40 minutes and pairs beautifully with steamed white rice or seasonal vegetables for a hearty, umami-filled dinner. Perfect for weeknights or special occasions, Japanese Hambagu is sure to become a family favorite!
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Recipe Information
Ingredients
- 250 g Ground beef
- 250 g Ground pork
- 1 medium, finely chopped Onion
- 1 cup Panko breadcrumbs
- 4 tbsp Milk
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Nutmeg
- 2 tbsp Vegetable oil
- 2 tbsp Soy sauce
- 2 tbsp Ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp Water
- 1 tsp Sugar
Instructions
In a small bowl, combine the panko breadcrumbs and milk. Let them sit for 5 minutes until the breadcrumbs are softened.
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, soaked breadcrumbs, egg, salt, black pepper, and nutmeg. Mix thoroughly with your hands until the mixture is well combined and sticky.
Divide the mixture into 4 equal portions. Shape each portion into an oval patty, about ¾ inch thick. Using your thumb, make a small indentation in the center of each patty to prevent them from puffing up during cooking.
Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, place the patties in the skillet, indentation side up. Cook for 3–4 minutes on one side, until browned.
Flip the patties carefully and cook for another 3–4 minutes on the other side. If the patties brown too quickly, reduce the heat to medium-low.
Once both sides are seared, lower the heat to low, cover the skillet with a lid, and cook for an additional 5–7 minutes until the patties are fully cooked through (internal temperature should reach 160°F/70°C). Remove the patties and set them aside.
In the same skillet, combine soy sauce, ketchup, Worcestershire sauce, water, and sugar. Stir well and bring to a simmer over medium heat. Allow the sauce to thicken slightly, about 2 minutes.
Return the patties to the skillet and spoon the sauce over them. Cook for another 1–2 minutes, allowing the flavors to meld.
Serve the Hambagu hot with the sauce drizzled over the top. Pair with steamed white rice or a side of vegetables for a complete meal.
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 4519 mg | 196% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 19.6 g | ||
| Protein | 127.1 g | 254% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 276 mg | 21% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1266 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
