Japanese Green Tea Kasutera Cake
Delight in the airy decadence of Japanese Green Tea Kasutera Cake, a traditional sponge cake infused with the earthy essence of matcha. This light yet flavorful dessert combines the delicate sweetness of honey with the aromatic depth of premium green tea powder, offering a perfect balance of sweetness and bitterness. The recipe’s key technique of folding fluffy, meringue-like beaten egg whites into a matcha-enriched batter ensures a lusciously soft texture with every bite. Ideal as an afternoon treat, this cake is best enjoyed after an overnight rest, which enhances its signature moist crumb and rich flavor. Serve it with a warm cup of green tea or alongside fresh fruit for a truly soothing experience. Perfect for fans of Japanese desserts, matcha lovers, and those seeking a unique sponge cake recipe!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 150 grams granulated sugar
- 2 tablespoons honey
- 2 tablespoons whole milk
- 120 grams cake flour
- 2 teaspoons matcha powder
Instructions
Preheat your oven to 160°C (320°F). Line a loaf pan (approximately 22 cm x 12 cm) with parchment paper, ensuring the paper extends over the edges for easy removal.
Separate the egg whites and yolks into two bowls.
In a mixing bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the sugar while continuing to beat until the mixture becomes thick, glossy, and stable.
In another bowl, whisk the egg yolks, honey, and milk together until well combined.
Sift the cake flour and matcha powder together to remove any lumps.
Gently fold the egg yolk mixture into the beaten egg whites using a spatula or whisk. Be careful not to deflate the mixture.
Gradually sift the matcha-flavored cake flour into the egg mixture in three additions. Fold gently but thoroughly to combine.
Pour the batter into the prepared loaf pan and smooth the top with a spatula to ensure an even surface. Tap the pan gently on a flat surface to remove any air bubbles.
Bake the cake in the preheated oven for 50 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.
Remove the cake from the oven and carefully lift it out of the pan using the parchment paper. Allow it to cool completely on a wire rack.
For the best texture and flavor, wrap the cooled cake in plastic wrap and refrigerate it overnight before serving. This allows the flavors to develop further and the texture to become even more moist.
Slice and serve with tea for a delightful treat!
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 283.6 g | 103% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 186.2 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 170 mg | 13% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
