Japanese Ginger Dipping Sauce
Elevate your meals with the bold, aromatic flavors of Japanese Ginger Dipping Sauce, a quick and versatile condiment that’s ready in just 10 minutes! Bursting with the zesty warmth of fresh ginger, the umami depth of soy sauce, and the tangy balance of rice vinegar, this sauce is rounded out by hints of sesame oil, sweet mirin, and a touch of garlic. A sprinkle of green onion adds freshness, while optional red chili flakes provide a customizable kick. Perfect for pairing with everything from dumplings and sushi to grilled meats and roasted vegetables, this dipping sauce is a must-have for adding an authentic Japanese-inspired twist to your table. Enjoy the perfect fusion of sweet, savory, and spicy in every dip!
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Recipe Information
Ingredients
- 2 tablespoons (grated) fresh ginger
- 4 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons mirin (sweet Japanese cooking wine)
- 1 teaspoon sugar
- 1 clove (minced) garlic
- 1 tablespoon (finely sliced) green onion
- 0.5 teaspoons optional red chili flakes
Instructions
Peel and grate 2 tablespoons of fresh ginger using a microplane or fine grater.
In a small mixing bowl, combine the grated ginger, soy sauce, rice vinegar, sesame oil, mirin, and sugar.
Stir in the minced garlic and finely sliced green onion to incorporate evenly.
If desired, add 1/2 teaspoon of red chili flakes for a hint of spice.
Taste the sauce and adjust the seasoning by adding more sugar for sweetness or rice vinegar for more tang, based on your preference.
Transfer the sauce to a serving dish and let it rest for 5 minutes to allow the flavors to meld.
Serve the Japanese Ginger Dipping Sauce alongside dumplings, sushi, grilled meats, or vegetables. Enjoy!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2310 mg | 100% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
