Janos Maple Syrup Gravy
Elevate your meals with the luscious flavor of Janos Maple Syrup Gravy, a silky-smooth sauce that perfectly balances savory and sweet notes. This unique recipe combines the richness of a roux-based gravy with the distinct sweetness of pure maple syrup, complemented by a splash of soy sauce for added depth. Made in just 15 minutes, this easy-to-prepare gravy features a blend of chicken or vegetable stock, heavy cream, and pantry-friendly seasonings, making it a versatile topping for everything from roasted meats to mashed potatoes or even vegetarian dishes. Whether you're hosting a holiday feast or a cozy family dinner, this indulgent maple gravy will be the star of the table.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken or vegetable stock
- 1 tablespoon pure maple syrup
- 2 tablespoons heavy cream
- 1 teaspoon soy sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter has melted, whisk in the flour to form a smooth roux. Cook for 1–2 minutes, stirring constantly, to remove the raw flour taste.
Slowly pour in the chicken or vegetable stock, whisking continuously to prevent lumps from forming.
Bring the mixture to a gentle simmer, stirring frequently until it begins to thicken, about 3–4 minutes.
Add the maple syrup, heavy cream, soy sauce, salt, and black pepper. Stir well to combine.
Simmer the gravy for another 2–3 minutes, allowing the flavors to meld together and the gravy to reach your desired consistency.
Taste and adjust seasoning if necessary.
Remove from heat and serve immediately over your favorite dish. Enjoy!
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 728 mg | 32% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
