Jan Hagels
Indulge in the irresistible charm of Jan Hagels, a traditional Dutch cookie that’s as crisp as it is buttery. Perfect for holiday baking or any occasion, these thin, almond-topped treats feature a rich dough infused with a hint of warm cinnamon. The recipe combines a velvety blend of softened butter and sugar with classic pearl sugar and sliced almonds for an irresistible crunchy topping. Each bite delivers a delicate balance of sweetness and spice, with a delightful snap that’s ideal for pairing with coffee or tea. Ready in just 35 minutes, from prep to bake, this easy recipe yields about 30 cookies, making it a crowd-pleaser for gatherings or a simple indulgence at home. Treat your taste buds to the magic of homemade Jan Hagels—a timeless favorite for cookie lovers everywhere!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 egg white
- 3 tablespoons pearl sugar or coarse sugar
- 0.5 cup sliced almonds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
In a separate bowl, mix the flour and ground cinnamon together. Gradually add the dry ingredients to the butter and sugar mixture, stirring until a smooth dough forms.
Press the dough evenly onto the prepared baking sheet, creating a flat, thin layer.
Lightly beat the egg white, then brush it evenly over the dough surface.
Sprinkle the pearl sugar or coarse sugar and sliced almonds evenly over the dough.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
Remove the baking sheet from the oven and let the cookie slab cool slightly, about 5 minutes.
While the slab is still warm, use a sharp knife to cut it into rectangular or diamond-shaped cookies.
Allow the cookies to cool completely on the sheet before serving or storing in an airtight container.
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
