Jammin Jamaican Spice Blend
Bring the bold, tropical flavors of the Caribbean to your kitchen with this Jammin Jamaican Spice Blend, a vibrant and aromatic mixture that's perfect for infusing your favorite dishes with a touch of island flair. Crafted with a harmonious blend of allspice, paprika, garlic, onion, and warming spices like cinnamon and nutmeg, this versatile seasoning captures the essence of traditional Jamaican cuisine. The addition of cayenne pepper lends a gentle heat, while thyme and black pepper provide layers of earthy depth. Ready in just 5 minutes, this homemade spice blend is simple to prepare and can be stored for up to six months, making it a pantry essential for spicing up meats, seafood, vegetables, and more. Whether you're grilling, roasting, or pan-searing, this dynamic Jamaican seasoning is your go-to for a boost of bold, zesty flavor. Perfect for meal prep and quick weeknight dinners, it's a must-have for lovers of Caribbean-inspired cooking!
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Recipe Information
Ingredients
- 2 tablespoons Ground allspice
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Ground thyme
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- 1 teaspoon Cayenne pepper
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
Instructions
Measure out all the ingredients and ensure they are fresh for the best flavor and aroma.
In a medium-sized mixing bowl, combine ground allspice, paprika, garlic powder, onion powder, ground thyme, ground cinnamon, ground nutmeg, cayenne pepper, ground black pepper, and salt.
Whisk the ingredients together until they are evenly mixed, ensuring there are no clumps.
Transfer the spice blend into an airtight container or small glass jar for storage.
Label the container with the name 'Jammin Jamaican Spice Blend' and the date.
Store the blend in a cool, dark place for up to six months for optimal freshness and flavor.
Use 1-2 tablespoons of the spice blend per pound of meat, seafood, or vegetables, adjusting to taste.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 2.0 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
