Jambalaya Potatoes 5fix
Bring the bold, zesty flavors of the South to your dinner table with this easy and hearty "Jambalaya Potatoes 5fix" recipe! Perfect for busy weeknights, this one-dish wonder combines tender russet potatoes, smoky sausage, vibrant green bell peppers, and chunky fire-roasted tomatoes, all seasoned to perfection with Cajun spices. With just five main ingredients and minimal prep time, this baked delight achieves layers of flavor in under an hour. The crispy edges of the potatoes and the savory tomato-sausage mixture make it an irresistible comfort food with a Louisiana twist. Serve hot as a satisfying main course or a fun party side dish—either way, it’s a crowd-pleaser that’s sure to impress! Keywords: jambalaya potatoes, Cajun recipe, easy dinner, smoked sausage, comfort food.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 12 ounces Smoked sausage
- 2 tablespoons Cajun seasoning
- 14 ounces Fire-roasted diced tomatoes
- 1 large Green bell pepper
Instructions
Preheat the oven to 400°F (200°C).
Wash and dry the potatoes. Cut them into bite-sized cubes, leaving the skin on for extra texture and flavor.
Slice the smoked sausage into thin rounds and set aside.
Core and dice the green bell pepper into small chunks.
In a large mixing bowl, combine the potato cubes, sausage, diced bell pepper, Cajun seasoning, and half of the fire-roasted diced tomatoes (including their juices). Mix well to evenly coat all ingredients.
Spread the mixture into a large, greased baking dish in an even layer.
Pour the remaining half of the fire-roasted diced tomatoes over the top of the mixture.
Cover the baking dish with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and slightly crisp on the edges.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Serve hot and enjoy your flavorful Jambalaya Potatoes!
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 7882 mg | 343% | |
| Total Carbohydrate | 285.0 g | 104% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 21.5 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 7710 mg | 164% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
