Jamaican Spice Bun Bread
Infused with the warm, aromatic flavors of cinnamon, nutmeg, and allspice, Jamaican Spice Bun Bread is a delightful twist on traditional sweet bread. This rich, molasses-sweetened loaf is studded with plump raisins and optional chopped cherries, which can be soaked in red wine for an extra layer of indulgence. The soft, moist texture pairs perfectly with a slice of cheddar cheese for a quintessential Jamaican treat or can be enjoyed standalone with a cup of tea. With just 20 minutes of prep time, this easy-to-bake bread brings the essence of the Caribbean into your kitchen—making it a must-try for those seeking a flavorful and aromatic baked good!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 cup brown sugar
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 0.5 teaspoon salt
- 1 cup raisins
- 0.5 cup cherries (optional, chopped)
- 1 cup milk
- 0.33 cup butter (melted)
- 0.5 cup molasses
- 2 tablespoons honey
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup red wine (optional, for soaking fruit)
Instructions
If desired, soak the raisins and chopped cherries in red wine overnight or for at least 2 hours to enhance their flavor. Drain before use.
Preheat your oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
In a large mixing bowl, sift together the flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
Add the raisins and cherries to the dry mixture, tossing to coat them evenly and prevent them from sinking during baking.
In a separate medium bowl, whisk together the milk, melted butter, molasses, honey, egg, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the Jamaican Spice Bun Bread with slices of cheese or enjoy it on its own.
Nutrition Facts
Calories |
3933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 3343 mg | 145% | |
| Total Carbohydrate | 743.1 g | 270% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 426.0 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1007 mg | 77% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 5014 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
