Jamaican Pepper Shrimp
Bring the vibrant flavors of the Caribbean straight to your table with this Jamaican Pepper Shrimp recipe, a fiery and aromatic dish bursting with bold spices and fresh ingredients. Succulent, shell-on shrimp are sautéed with zesty Scotch bonnet peppers, garlic, and ginger, then infused with the earthy warmth of thyme and a medley of traditional seasonings. This quick and easy recipe is ready in just 25 minutes, making it perfect for a lively appetizer or a show-stopping main course when paired with classic rice and peas. With its irresistible combination of heat, tanginess from a touch of vinegar, and rich flavors, this authentic Jamaican dish is a must-try for spice lovers looking to add a tropical twist to their table.
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Recipe Information
Ingredients
- 1 lb Raw shrimp (shell-on, deveined)
- 2 whole Scotch bonnet peppers (finely chopped)
- 4 cloves Garlic (minced)
- 1 tbsp Ginger (grated)
- 4 stalks Scallions (chopped)
- 1 tbsp All-purpose seasoning
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 sprigs Thyme (fresh sprigs)
- 3 tbsp Vegetable oil
- 2 tbsp White vinegar
- 0.25 cup Water
Instructions
Rinse the shrimp thoroughly under cold water and pat dry. Leave the shells on for full flavor.
In a medium bowl, combine the shrimp with the white vinegar and a pinch of salt. Toss gently and let sit for 5 minutes to clean. Rinse again and set aside.
Heat the vegetable oil in a large skillet or sauté pan over medium heat.
Add the minced garlic, grated ginger, and chopped Scotch bonnet peppers to the pan. Sauté for 1 minute, stirring constantly to release the aromas. Be careful as the peppers can be very pungent while cooking.
Stir in the scallions, thyme sprigs, all-purpose seasoning, paprika, salt, and black pepper. Cook for 1-2 minutes, allowing the spices to bloom in the oil.
Add the shrimp to the pan and toss to coat evenly in the spicy mixture. Sauté for 3-4 minutes, stirring frequently.
Pour in the water, then cover the pan and let the shrimp steam for an additional 2-3 minutes, or until the shrimp turn pink and are fully cooked.
Remove the thyme sprigs and discard them. Give the shrimp a final toss in the sauce.
Serve hot as an appetizer or alongside rice and peas for a more substantial meal. Enjoy the bold, spicy flavors of Jamaica!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3661 mg | 159% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 3.2 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 452 mg | 35% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
