Jamaican Grits Rice Cooker Optional
Transport your taste buds to the Caribbean with this vibrant and creamy Jamaican Grits recipe, perfect as a comforting side dish or a tropical-inspired main course. Made with stone-ground grits simmered in a rich blend of coconut milk, water, and aromatic seasonings like fresh thyme and ground allspice, this dish delivers layers of bold, island-inspired flavors. Whether prepared on the stovetop or effortlessly cooked in a rice cooker, this adaptable recipe is quick, easy, and perfect for busy weeknights. A touch of butter—or coconut oil for a vegan-friendly option—adds a luscious finish, while optional garnishes like shredded coconut and a drizzle of hot sauce elevate its taste and presentation. Pair it with jerk chicken, sautéed shrimp, or roasted vegetables for a meal bursting with Caribbean flair.
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Recipe Information
Ingredients
- 1 cup Stone-ground grits
- 1.5 cups Coconut milk
- 1.5 cups Water
- 1 teaspoon Salt
- 2 Scallions (green onions), thinly sliced
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Ground allspice
- 2 tablespoons Butter (or coconut oil for vegan option)
- 2 tablespoons Shredded coconut (optional, for garnish)
- 1 teaspoon Hot sauce (optional, for serving)
Instructions
In a medium-sized bowl, rinse the grits under cold water to remove any excess starch. Drain and set aside.
If using a rice cooker, add the grits, coconut milk, water, and salt to the rice cooker pot. If cooking on the stovetop, combine the same ingredients in a medium saucepan.
Add the scallions, fresh thyme, and ground allspice to the pot. Stir well to combine all the ingredients.
If using a rice cooker, set it to the 'porridge' or regular cooking function and let it cook until the grits are tender and creamy, about 15-20 minutes. If using the stovetop, bring the mixture to a boil over medium heat, then reduce the heat to low. Simmer gently, stirring occasionally to prevent sticking, until the grits are fully cooked and creamy, about 15-20 minutes.
Once the grits are cooked, stir in the butter (or coconut oil for a vegan option) until fully melted and incorporated.
Taste and adjust seasoning, adding more salt if desired.
Serve the Jamaican grits hot, topped with shredded coconut for garnish (if using) and a drizzle of hot sauce for an extra kick.
Enjoy this creamy and flavorful dish as a stand-alone meal or a side dish, pairing well with jerk chicken, sautéed shrimp, or roasted vegetables.
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2563 mg | 111% | |
| Total Carbohydrate | 190.8 g | 69% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 27.0 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
