Jamaican Crab Spread
Dive into the vibrant flavors of the Caribbean with this Jamaican Crab Spread! Featuring tender lump crab meat, creamy cream cheese, and a burst of zesty lime juice, this no-cook appetizer comes together in just 15 minutes. Fresh scallions, parsley, and the fiery kick of Scotch bonnet pepper lend a bold island flair, while warm allspice and smoky paprika add depth to every bite. Perfectly seasoned and irresistibly creamy, this spread is a crowd-pleaser that's ideal for serving with crackers, toasted bread, or crunchy veggies. Whether you enjoy it fresh or let the flavors meld in the fridge, this tropical treat will transport your taste buds straight to Jamaica.
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Recipe Information
Ingredients
- 1 cup lump crab meat
- 8 ounces cream cheese (softened)
- 0.25 cup mayonnaise
- 1 tablespoon fresh lime juice
- 2 scallions (finely chopped)
- 1 Scotch bonnet pepper (finely minced, or 1/4 teaspoon for a milder version)
- 2 tablespoons fresh parsley (finely chopped)
- 0.5 teaspoon allspice powder
- 0.5 teaspoon paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Beat until smooth and creamy.
Add the fresh lime juice and mix well to incorporate.
Gently fold in the lump crab meat, being careful not to break it apart too much.
Stir in the chopped scallions, minced Scotch bonnet pepper, and fresh parsley.
Sprinkle in the allspice, paprika, garlic powder, black pepper, and salt. Mix thoroughly to ensure all the spices are evenly distributed.
Transfer the mixture to a serving bowl or plate and use a spatula to smooth the surface.
Garnish with additional chopped parsley or a small lime wedge, if desired.
Serve immediately with crackers, toasted bread, or veggie sticks. Alternatively, refrigerate for 1-2 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 9.4 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
