Jamaican Coconut Corn Bread
Experience the perfect fusion of tropical flair and classic comfort with this Jamaican Coconut Corn Bread. This easy-to-make recipe combines the hearty texture of yellow cornmeal with the rich creaminess of coconut milk and the subtle sweetness of shredded coconut, creating a moist, golden bread with a hint of island-inspired flavor. Enhanced by a touch of vanilla and just the right amount of sugar, this cornbread strikes a beautiful balance between sweet and savory. Ready in just 45 minutes from start to finish, it’s perfect as a side dish for spicy Jamaican curries, a complement to barbecued meats, or simply enjoyed on its own with a drizzle of honey. Let the aromas of the tropics fill your kitchen with every bite of this delightful coconut-infused baked treat!
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Canned coconut milk
- 0.5 cup Unsweetened shredded coconut
- 2 large Eggs
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the coconut milk, eggs, vegetable oil, and vanilla extract. Whisk until smooth and well incorporated.
Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the shredded coconut to distribute it evenly throughout the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula to ensure an even layer.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Remove the corn bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely or serving warm.
Slice into squares or wedges and enjoy as a side dish or with your favorite spread.
Nutrition Facts
Calories |
2821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2736 mg | 119% | |
| Total Carbohydrate | 343.2 g | 125% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 112.3 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 125 mg | 10% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1361 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
