Jam Streusel Bars
Indulge in the irresistible layers of buttery crumb and fruity sweetness with these Jam Streusel Bars—a perfect treat for dessert lovers of all ages! This recipe combines a soft, oat-laden crust with a luscious layer of your favorite jam (be it raspberry, strawberry, or apricot), all crowned with a golden, crumbly streusel topping. With just 20 minutes of prep time and a quick bake, these bars come together effortlessly, making them ideal for busy weekdays or last-minute gatherings. The combination of rich, homemade flavors and a melt-in-your-mouth texture will have your taste buds begging for more. Whether served as a delightful afternoon snack or a sweet party dessert, these Jam Streusel Bars are guaranteed to become a go-to favorite.
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Recipe Information
Ingredients
- 230 grams unsalted butter
- 150 grams granulated sugar
- 50 grams light brown sugar
- 2 teaspoons vanilla extract
- 320 grams all-purpose flour
- 0.5 teaspoons salt
- 100 grams rolled oats
- 250 grams jam (any flavor, such as raspberry, strawberry, or apricot)
Instructions
Preheat the oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand or stand mixer until light and fluffy, about 2 minutes.
Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture and mix until crumbly.
Set aside 1 cup (approximately 150 grams) of the crumb mixture. To the remaining mixture, mix in the rolled oats and press it evenly into the bottom of the prepared baking pan to form the crust.
Spread the jam evenly over the pressed crust layer, leaving a small border around the edges to prevent sticking.
Sprinkle the reserved crumb mixture over the jam layer to create the streusel topping.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the jam is bubbling slightly at the edges.
Let the bars cool completely in the pan before using the parchment overhang to lift them out. Slice into 12 squares or bars and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
4248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.3 g | 257% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 607.8 g | 221% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 326.8 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
