Jam Squares
Discover the perfect balance of buttery crumble and fruity sweetness with these irresistible Jam Squares! Featuring a tender, melt-in-your-mouth shortbread base and a luscious layer of your favorite jam or preserves, this dessert is as easy to make as it is delicious. The recipe comes together in just 15 minutes of prep time, with a crumb topping that's both rustic and visually charming. Whether you're hosting a tea party, looking for a quick bake-sale treat, or simply craving a nostalgic snack, these Jam Squares are the ultimate crowd-pleaser. Plus, they can be stored for days, making them a versatile and convenient choice for any occasion. Create a batch today and enjoy their timeless, homestyle charm! Keywords: Jam Squares, easy dessert recipe, shortbread base, fruit preserves, quick baking dessert.
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Recipe Information
Ingredients
- 227 grams unsalted butter
- 150 grams granulated sugar
- 2 teaspoons vanilla extract
- 280 grams all-purpose flour
- 0.5 teaspoons salt
- 200 grams your favorite jam or preserves
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9 inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, cream together the butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract. Then gradually add the flour and salt, mixing until the dough is crumbly but starts to hold together.
Take two-thirds of the dough and press it evenly into the bottom of the prepared baking pan to form the base layer.
Spread the jam evenly over the dough base, leaving a small border around the edges to prevent overflow during baking.
Crumble the remaining dough over the jam layer, ensuring that some of the jam remains visible for a rustic look.
Bake in the preheated oven for 30-35 minutes, or until the top is light golden brown.
Remove from the oven and let the jam squares cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the slab out of the pan. Cut into 12 squares or your desired size.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 21.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
