Jam Brown Betty
Indulge in the nostalgic charm of a Jam Brown Betty, a delightful dessert that transforms simple pantry staples into a warm, comforting treat. This vintage recipe layers buttery, cinnamon-kissed breadcrumbs with luscious fruit jam—choose from raspberry, strawberry, or apricot for a burst of sweet-tart flavor. A gentle pour of milk softens the layers as they bake to golden perfection, creating a texture that's both crisp and creamy. Ready in just 45 minutes, including prep and baking time, this dessert is as easy as it is satisfying. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a cozy, crowd-pleasing finale to any meal. Perfect for weeknight desserts or special occasions, the Jam Brown Betty is a timeless favorite that celebrates simplicity and flavor.
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Recipe Information
Ingredients
- 2 cups breadcrumbs
- 6 tablespoons butter
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 cup fruit jam (such as raspberry, strawberry, or apricot)
- 1 tablespoon lemon juice
- 1.5 cups milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 1.5-quart baking dish.
Melt the butter in a small saucepan or microwave and set aside.
In a medium mixing bowl, combine the breadcrumbs, cinnamon, and granulated sugar. Pour the melted butter over the mixture and stir until evenly coated.
In a separate bowl, mix the jam with the lemon juice to loosen its consistency.
Spread one-third of the breadcrumb mixture evenly on the bottom of the greased baking dish.
Dollop half of the jam mixture over the breadcrumbs and spread gently with a spatula to create an even layer.
Repeat the process with another third of the breadcrumbs, the remaining jam mixture, and finally, the last third of the breadcrumbs as the top layer.
Pour the milk evenly over the entire dish, ensuring all the breadcrumbs are moistened.
Cover the baking dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the top is golden and slightly crisp.
Remove the Jam Brown Betty from the oven and let it cool for 5 minutes before serving. Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 4027 mg | 175% | |
| Total Carbohydrate | 367.3 g | 134% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 178.8 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 631 mg | 49% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
