Jalisco Jericalla
Savor the nostalgic flavors of Mexican tradition with Jalisco Jericalla, a silky and aromatic custard dessert rooted in the heart of Guadalajara. This indulgent treat, often compared to crème brûlée or flan, features a luscious blend of whole milk, eggs, sugar, and a touch of vanilla, elevated by the warm, comforting essence of cinnamon. Slowly baked in a bain-marie, each ramekin emerges with a delicately golden, caramelized top and a creamy, melt-in-your-mouth texture. Perfect for special occasions or a simple sweet treat, Jericalla is easy to prepare and requires just a handful of pantry staples. Garnish with a sprinkle of cinnamon for a dessert that’s as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 4 cups Whole milk
- 6 large Eggs
- 1 cup Sugar
- 1 teaspoon Vanilla extract
- 1 stick Cinnamon stick
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan, heat the milk over medium heat. Add the cinnamon stick and let it simmer until the milk is infused with the cinnamon flavor, about 5–7 minutes. Remove from heat and let it cool slightly.
In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined and frothy.
Slowly pour the warm (not hot) milk into the egg mixture in a thin stream, whisking constantly, to temper the eggs and avoid them from curdling. Discard the cinnamon stick.
Strain the mixture through a fine-mesh sieve to remove any lumps or egg solids.
Distribute the custard mixture evenly into 6 individual oven-safe ramekins.
Place the ramekins in a large baking dish. Fill the baking dish with hot water until it reaches about halfway up the sides of the ramekins to create a bain-marie (water bath).
Carefully transfer the baking dish to the oven and bake for 45–55 minutes, or until the custards are set but still slightly jiggly in the center.
Once baked, remove the ramekins from the water bath and let them cool to room temperature. The tops should be lightly golden and caramelized.
Chill the Jericalla in the refrigerator for at least 2 hours before serving. Enjoy garnished with a sprinkle of cinnamon, if desired.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1233 mg | 411% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 249.3 g | 91% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 248.2 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 16.9 mcg | 84% | |
| Calcium | 1397 mg | 107% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
