Jalapeos Rellenos Stuffed Jalapenos
Spice up your appetizer game with these irresistible Jalapeños Rellenos Stuffed Jalapeños! This crowd-pleasing recipe features fresh jalapeño peppers, halved and filled with a creamy, flavorful mixture of cream cheese, cheddar cheese, and seasoned ground beef or chorizo. A crispy panko breadcrumb topping brings the perfect crunch to each bite, while the optional touch of fresh cilantro adds a burst of freshness. Quick and easy to prepare in just 35 minutes, these stuffed jalapeños are baked to perfection for a dish that’s equal parts spicy, savory, and satisfying. Perfect for parties, game day, or a zesty snack, they’re sure to steal the spotlight on any table!
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Recipe Information
Ingredients
- 12 whole Fresh jalapeño peppers
- 8 oz Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 0.5 lb Ground beef or chorizo
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Paprika
- 2 tbsp Chopped fresh cilantro (optional)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Panko bread crumbs
- 1 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the jalapeño peppers and slice them in half lengthwise. Use a small spoon to carefully remove the seeds and membranes. Set the prepared jalapeño halves aside.
In a medium skillet over medium heat, cook the ground beef or chorizo until browned and fully cooked, breaking it apart into small pieces as it cooks. Drain any excess grease and remove from heat.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked ground beef or chorizo, garlic powder, onion powder, paprika, cilantro (if using), salt, and black pepper. Mix until fully incorporated into a creamy stuffing mixture.
Using a spoon, fill each jalapeño half with the stuffing mixture, pressing it down gently to ensure it’s compact.
In a small bowl, combine the panko bread crumbs with olive oil, mixing until the crumbs are lightly coated. Sprinkle the bread crumb mixture evenly over the stuffed jalapeños for an added crunchy topping.
Place the stuffed jalapeños on the prepared baking sheet, making sure they are spaced slightly apart.
Bake in the preheated oven for 12-15 minutes, or until the jalapeños are tender and the topping is golden brown.
Remove from the oven and let cool for 5 minutes before serving. Pair with your favorite dipping sauce or enjoy them on their own.
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.8 g | 229% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 15.6 g | ||
| Protein | 91.5 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1221 mg | 94% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
