Jalapeo Rice
Spice up your dinner table with this vibrant and flavorful Jalapeño Rice, a delicious twist on plain rice that’s bursting with zesty heat and aromatic herbs. Made with fluffy jasmine rice, fresh jalapeños, and the warm earthiness of cumin, this easy-to-make recipe combines sautéed onions, garlic, and a splash of lime juice for a bold and refreshing side dish. The finishing touch of fresh cilantro adds a pop of color and herbaceous flavor, making it the perfect complement to grilled meats, roasted vegetables, or even tacos. With just 15 minutes of prep and 25 minutes of cook time, this one-pan wonder is both quick and satisfying. Whether you’re hosting a spicy fiesta or craving something new, Jalapeño Rice is sure to become your go-to recipe for adding a kick to your meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Jasmine rice
- 3 cups Water
- 1 teaspoon Salt
- 3 whole Jalapeños
- 2 tablespoons Olive oil
- 2 whole Garlic cloves
- 1 teaspoon Cumin powder
- 1 medium Onion
- 0.25 cup Cilantro
- 1 tablespoon Lime juice
- 0.5 teaspoon Black pepper
Instructions
Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.
In a medium pot, add the rinsed rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let simmer for 15 minutes or until the water has been absorbed. Remove from heat and let the rice sit, covered, for 5 minutes to steam.
While the rice is cooking, finely dice the onion and mince the garlic. Slice the jalapeños into thin rings, removing seeds for less heat if desired.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Add the minced garlic, jalapeño slices, and cumin powder to the skillet. Cook for another 2-3 minutes, stirring frequently, until the garlic is aromatic and the jalapeños are slightly tender.
Fluff the cooked rice with a fork and transfer it to the skillet with the jalapeño mixture. Toss everything together to combine evenly.
Add the black pepper, lime juice, and chopped cilantro to the skillet. Give the rice one final mix, ensuring all the flavors are well incorporated.
Taste and adjust seasoning with additional salt or lime juice if needed. Serve warm as a side dish or with your favorite proteins or vegetables.
Nutrition Facts
Calories |
971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2398 mg | 104% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 12.6 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
