Jalapeo Poppers
Indulge in the perfect balance of creamy, cheesy goodness and bold, spicy heat with these irresistibly crispy Jalapeño Poppers! Fresh jalapeño peppers are halved and filled with a luscious mixture of cream cheese, shredded cheddar, garlic powder, and smoked paprika, then coated in a golden breadcrumb and parmesan crust for a satisfying crunch. Deep-fried to perfection, these poppers boast a tantalizing combination of gooey filling and fiery pepper that will delight any crowd. Ready in just 30 minutes, they make an ideal party appetizer, game-day snack, or a spicy side dish. Serve them hot with your favorite dipping sauce for a bite-sized treat that's big on flavor! Keywords: jalapeño poppers, spicy appetizers, deep-fried snacks, cheesy jalapeños, game-day recipes.
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Recipe Information
Ingredients
- 12 whole jalapeño peppers
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 cup plain breadcrumbs
- 0.25 cup parmesan cheese
- 2 cups vegetable oil
Instructions
Slice each jalapeño in half lengthwise and remove the seeds and membranes using a small spoon or knife (wear gloves for safety).
In a medium mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth.
Using a small spoon, fill each jalapeño half with the cream cheese mixture, smoothing the surface so it's even.
Set up a breading station: place flour in one shallow dish, beat eggs in a second dish, and combine breadcrumbs with parmesan cheese in a third dish.
Coat each stuffed jalapeño pepper in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb and parmesan mixture. Ensure an even coating.
Heat vegetable oil in a heavy-bottomed pan or deep fryer to 350°F (175°C). Carefully lower 3-4 poppers at a time into the hot oil using a slotted spoon or tongs.
Fry the poppers for 2-3 minutes or until golden brown and crispy. Remove and drain on a plate lined with paper towels.
Repeat with the remaining poppers, ensuring the oil returns to 350°F between batches.
Serve the jalapeño poppers hot with your favorite dipping sauce, such as ranch or sour cream.
Nutrition Facts
Calories |
5825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 557.1 g | 714% | |
| Saturated Fat | 139.0 g | 695% | |
| Polyunsaturated Fat | 272.2 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3813 mg | 166% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 24.6 g | ||
| Protein | 87.5 g | 175% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1562 mg | 120% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
