Jalapeo Chicken Poppers
Turn up the heat at your next gathering with these irresistible Jalapeño Chicken Poppers — a spicy, cheesy, and savory snack that’s bound to wow your guests! Fresh jalapeño peppers are halved, seeded, and filled with a rich and creamy mixture of cream cheese, shredded chicken, cheddar cheese, and a hint of bold spices like garlic powder, onion powder, and paprika. Each stuffed jalapeño is then wrapped in smoky, crispy bacon for the perfect bite-sized indulgence. Baked to golden perfection in just 25 minutes, these poppers are the ultimate appetizer for game days, parties, or whenever you're craving something with a little kick. Serve them warm with your favorite dipping sauce for a snack that’s as crowd-pleasing as it is easy to make. Perfect for those who love spicy finger foods, these Jalapeño Chicken Poppers are a must-try recipe!
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Recipe Information
Ingredients
- 12 whole Jalapeños
- 8 oz Cream cheese
- 1 cup (shredded) Cooked chicken breast
- 1 cup (shredded) Cheddar cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 12 slices Bacon
- 1 as needed Olive oil spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash the jalapeños and slice them in half lengthwise. Remove the seeds and membranes with a small spoon to reduce the heat level.
In a mixing bowl, combine cream cheese, shredded chicken, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well incorporated.
Using a spoon, carefully stuff each jalapeño half with the cream cheese and chicken mixture, ensuring it is evenly distributed among all halves.
Wrap each stuffed jalapeño half with a slice of bacon. Secure the bacon with a toothpick if needed to prevent it from unraveling during baking.
Place the prepared jalapeño poppers on the lined baking sheet. Lightly spray them with olive oil to help crisp up the bacon.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese filling is bubbling.
Remove from the oven and let them cool slightly before serving. Enjoy these spicy, cheesy bites with your favorite dipping sauce!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.0 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 188 mg | 14% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
