Jalapeo Cheese and Smoked Paprika Bread Bread Machine
Spice up your bread-baking game with this irresistible Jalapeño Cheese and Smoked Paprika Bread, effortlessly prepared in your bread machine! Packed with the bold flavors of sharp cheddar cheese, finely chopped jalapeños, and a smoky paprika kick, this savory loaf is a perfect balance of heat and indulgence. The bread's fluffy texture and golden crust make it ideal for everything from hearty sandwiches to a savory snack on its own. The best part? The bread machine takes care of the hard work, seamlessly combining the ingredients while infusing your kitchen with an irresistible aroma. Whether served warm or at room temperature, this easy recipe will become a go-to favorite for bread lovers craving a bold twist. Perfect for parties, family dinners, or spicing up your daily bread routine, this loaf is as versatile as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Dry active yeast
- 1 cup Cheddar cheese, shredded
- 2 medium Jalapeños, finely chopped
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder (optional)
Instructions
Add the warm water, olive oil, granulated sugar, and salt to the bread machine pan in the recommended order for your machine (typically wet ingredients first).
Add the bread flour, making sure it evenly covers the liquid ingredients.
Sprinkle the dry active yeast over the flour, ensuring it does not come into direct contact with the liquid below.
Set your bread machine to the 'Basic' or 'White Bread' setting with a medium crust, and start the cycle.
About 5 minutes into the kneading process, open the lid and scrape down any flour from the sides of the pan if necessary.
As the dough begins to form, add the shredded cheddar cheese, chopped jalapeños, smoked paprika, and garlic powder (if using). Allow the bread machine to fully incorporate these ingredients during the kneading process.
Close the lid and allow the bread machine to complete the rest of the cycle, including kneading, rising, and baking.
Once the bread is finished, carefully remove it from the pan and let it cool on a wire rack for at least 15 minutes before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4276 mg | 186% | |
| Total Carbohydrate | 308.3 g | 112% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 15.1 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 874 mg | 67% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
