Jalapeo Cheddar Potatoes
Creamy, cheesy, and packed with a bold kick, Jalapeño Cheddar Potatoes are the ultimate comfort food with a spicy twist. This irresistible side dish combines silky mashed russet potatoes with rich butter, heavy cream, and sharp cheddar cheese, all infused with the zesty heat of diced jalapeños. Topped with a bubbling layer of golden melted cheese, it’s baked to perfection and garnished with vibrant green onions for a burst of color and flavor. Perfect for family dinners, potlucks, or holiday gatherings, this crowd-pleaser is easy to prepare and delivers layers of texture and taste in every bite. Whether you’re craving a delicious twist on classic mashed potatoes or searching for a standout side, these Jalapeño Cheddar Potatoes are sure to impress.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Butter
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 2 medium Jalapeños, diced
- 1 teaspoon Garlic powder
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Peel and chop the russet potatoes into 1-inch cubes and place them in a large pot of salted water.
Bring the pot to a boil over medium-high heat and cook the potatoes until fork-tender, about 15-20 minutes.
Drain the potatoes thoroughly and return them to the hot pot to evaporate any excess water.
Add the butter, heavy cream, garlic powder, salt, and black pepper to the pot. Mash the potatoes until smooth and creamy.
Fold in 1 1/2 cups of the shredded cheddar cheese and the diced jalapeños. Mix until the cheese is melted and the jalapeños are evenly distributed.
Transfer the mashed potato mixture to a greased 9x13-inch baking dish and spread it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and lightly golden on top.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with sliced green onions (if using).
Serve hot and enjoy your Jalapeño Cheddar Potatoes!
Nutrition Facts
Calories |
3133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.3 g | 254% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 5502 mg | 239% | |
| Total Carbohydrate | 242.6 g | 88% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 14.0 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1792 mg | 138% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 6221 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
