Jalapeno White Sauce
Transform your dishes with the bold and creamy flavor of Jalapeno White Sauce—an irresistible blend of heat, richness, and cheesy goodness. This versatile sauce starts with a silky roux and incorporates fresh jalapenos, sautéed garlic, and a luscious mix of cream cheese and shredded white cheddar, creating a luxurious texture with a subtle kick of spice. Infused with aromatic ground cumin and perfectly seasoned with salt and black pepper, this quick and easy white sauce is ready in just 25 minutes, making it the perfect addition to tacos, burritos, enchiladas, or even as a dip for chips. Whether you're looking for a vibrant topping or a creamy, spicy dip, this Jalapeno White Sauce is guaranteed to add a touch of gourmet flair to your next meal.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 ounces cream cheese
- 1 cup shredded white cheddar cheese
- 2 medium fresh jalapenos, finely chopped
- 2 cloves garlic, minced
- 0.5 teaspoons ground cumin
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoons olive oil
Instructions
In a medium saucepan over medium heat, heat olive oil.
Add the finely chopped jalapenos and minced garlic to the pan. Sauté for 2-3 minutes until fragrant and the jalapenos soften slightly.
Add the unsalted butter to the pan and melt completely.
Stir in the all-purpose flour and whisk continuously for 1-2 minutes to form a smooth roux. Do not let it brown.
Slowly pour in the whole milk while whisking constantly to avoid lumps.
Bring the mixture to a simmer and cook for 3-4 minutes until it begins to thicken.
Reduce the heat to low and add the cream cheese, stirring until fully melted and incorporated.
Stir in the shredded white cheddar cheese in small handfuls, ensuring each addition melts before adding more.
Sprinkle in the ground cumin, salt, and black pepper, stirring to combine.
Cook for an additional 2 minutes to allow the flavors to meld.
Remove the sauce from heat and let it cool slightly before serving. If the sauce thickens too much, thin it with a splash of milk as needed.
Serve warm as a topping or dip, and enjoy!
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 2272 mg | 99% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 26.9 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1491 mg | 115% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
