Jalapeno Vinegar
Transform your culinary creations with this vibrant and versatile homemade jalapeño vinegar! This quick and simple recipe features fresh jalapeños steeped in gently simmered white vinegar, creating a tangy, spicy condiment that adds a zesty kick to salads, marinades, and even cocktails. For an extra layer of flavor, optional garlic cloves can be added, infusing the vinegar with a subtle garlicky depth. Perfect for spice lovers and DIY enthusiasts, this customizable recipe lets you control the heat by keeping or removing the pepper seeds. Ready in just minutes but best enjoyed after 24 hours of infusion, this jalapeño vinegar is a must-have pantry staple that turns everyday dishes into bold flavor experiences.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 3 whole peppers Fresh jalapenos
- 2 cups White vinegar
- 2 whole cloves Garlic cloves (optional)
- 1 piece Glass jar or bottle with airtight lid
- 1 pair Rubber gloves (optional, for handling peppers)
Instructions
Put on rubber gloves, if desired, to protect your hands while handling the jalapenos.
Wash the jalapenos thoroughly under cool running water and pat them dry.
Slice the jalapenos into thin rounds. If you prefer less heat, remove the seeds and membranes.
Optional: Lightly smash the garlic cloves with the side of a knife to release their flavor.
In a small saucepan, bring the white vinegar to a gentle simmer over low-medium heat. Do not let it boil.
Place the sliced jalapenos and garlic cloves (if using) into a clean glass jar or bottle.
Carefully pour the hot vinegar over the jalapenos, making sure they are fully submerged in the liquid.
Seal the jar or bottle with an airtight lid and let it cool to room temperature.
Once cooled, store in the refrigerator. Allow the vinegar to infuse for at least 24 hours before using for best flavor.
Shake the jar gently before each use and enjoy in your favorite recipes!
Nutrition Facts
Calories |
11 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
