Jalapeno Tiger Prawn Ginger Skewers
Unleash a burst of bold, zesty flavors with these Jalapeno Tiger Prawn Ginger Skewers—a showstopping dish perfect for grilling season or any occasion that calls for a touch of spice. Large, juicy tiger prawns are marinated in a vibrant blend of fresh jalapenos, aromatic ginger, garlic, lime juice, soy sauce, and a hint of honey for a perfect balance of heat, sweetness, and tanginess. Grilled to perfection, these skewers boast a succulent texture with lightly charred edges that deliver a smoky depth. Ready in just 30 minutes, including prep, these skewers are an ideal choice for quick weeknight dinners, impressive appetizer spreads, or outdoor BBQs. Serve them hot with a squeeze of lime or a sprinkle of fresh cilantro to elevate the experience even further.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Tiger prawns (large, peeled and deveined)
- 2 whole Fresh jalapenos
- 2 tablespoons (grated) Fresh ginger
- 3 cloves Garlic cloves
- 1 whole (zest and juice) Lime
- 3 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 6 skewers Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Rinse the tiger prawns under cold water and pat them dry with a paper towel. Set aside.
Finely chop the jalapenos (remove seeds for less heat, if desired) and grate the ginger and garlic.
In a medium bowl, combine the chopped jalapenos, grated ginger, garlic, lime juice and zest, soy sauce, olive oil, honey, salt, and black pepper. Mix well to create the marinade.
Add the tiger prawns to the bowl with the marinade, ensuring all prawns are well coated. Cover the bowl with plastic wrap and refrigerate for 15–20 minutes to allow the flavors to infuse.
Preheat a grill or broiler to medium-high heat.
While the grill is heating, thread 2 prawns onto each skewer, ensuring they are evenly spaced for even cooking.
Place the skewers on the preheated grill or under the broiler, cooking for 2–3 minutes per side or until the prawns are pink, opaque, and slightly charred at the edges.
Remove the skewers from the heat and serve immediately, garnished with additional lime wedges or fresh cilantro if desired.
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 4362 mg | 190% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 20.0 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
