Jalapeno Steak Sandwiches
Savor the bold, smoky heat of Jalapeño Steak Sandwiches—a hearty, flavor-packed meal that’s perfect for any steak lover. Tender ribeye or skirt steak is thinly sliced and seared to perfection, then paired with caramelized onions and spicy jalapeños for a tantalizing kick. All tucked into toasted hoagie rolls brushed with buttery goodness and crowned with gooey provolone cheese, these sandwiches are broiled to melty perfection. Ideal for weeknight dinners or game-day feasts, this recipe combines the richness of steak with the zesty snap of jalapeños, delivering a satisfying and savory bite every time. Serve these sandwiches alongside crispy fries or a fresh salad for a deliciously complete meal.
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Recipe Information
Ingredients
- 1 lb ribeye or skirt steak
- 3 whole jalapenos
- 1 medium white onion
- 6 slices provolone cheese
- 4 rolls hoagie rolls or sandwich buns
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp butter
Instructions
Trim the steak of excess fat, and slice it thinly against the grain into strips about 1/4 inch thick. Place the strips in a bowl and toss with salt, black pepper, and garlic powder to season. Set aside.
Slice the jalapenos into thin rounds, removing seeds for less heat (optional), and thinly slice the white onion.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced jalapenos and onions, cooking for 5-7 minutes until softened and slightly caramelized. Remove from the skillet onto a plate and set aside.
In the same skillet, increase the heat to medium-high, and add the remaining tablespoon of olive oil. Add the steak strips in a single layer (cook in batches if necessary) and sear for 2-3 minutes per side until browned and cooked through. Return the onion and jalapeno mixture to the skillet and stir to combine. Remove from heat.
Slice the hoagie rolls or buns and lightly toast them. Spread butter evenly across the cut sides of the rolls for extra flavor.
Place the steak, onion, and jalapeno mixture onto the bottom half of each roll. Add 1-2 slices of provolone cheese on top of the mixture, and place the sandwiches under a broiler for 1-2 minutes to melt the cheese, being careful not to burn the bread.
Top with the other half of the roll, slice in half if desired, and serve warm. Pair with chips, fries, or a side salad for a complete meal.
Nutrition Facts
Calories |
2879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 6074 mg | 264% | |
| Total Carbohydrate | 200.0 g | 73% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 23.5 g | ||
| Protein | 137.7 g | 275% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1464 mg | 113% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
