Jalapeno Spread Dip
Indulge in the irresistible heat and creamy goodness of our Jalapeno Spread Dip, a crowd-pleasing appetizer that’s perfect for any gathering. This oven-baked dip combines velvety cream cheese, tangy sour cream, and rich mayonnaise with the bold kick of fresh jalapeños and a blend of sharp cheddar and Parmesan cheeses. Aromatic hints of garlic and onion powder enhance the flavor profile, while a golden, buttery breadcrumb topping adds the perfect crunch. Ready in just 35 minutes and served warm, this dip pairs beautifully with tortilla chips, crackers, or crisp veggies, making it the ultimate party starter. Whether you’re hosting game night or looking for a standout potluck dish, this jalapeño dip recipe is sure to spice things up!
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Recipe Information
Ingredients
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Mayonnaise
- 4 large Jalapenos, chopped (seeds removed for less heat, optional)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 cups Cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup Breadcrumbs
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Fold in the chopped jalapenos, garlic powder, onion powder, cheddar cheese, and half of the Parmesan cheese. Mix until well blended.
Transfer the mixture to an oven-safe baking dish or cast-iron skillet, spreading it out evenly.
In a small bowl, combine the breadcrumbs, melted butter, and the remaining Parmesan cheese. Stir until the breadcrumbs are coated and evenly mixed.
Sprinkle the breadcrumb mixture evenly over the top of the dip in the baking dish.
Place the dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and the dip is bubbling around the edges.
Remove from the oven and let it cool slightly before serving.
Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
4840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 422.9 g | 542% | |
| Saturated Fat | 173.8 g | 869% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 983 mg | 328% | |
| Sodium | 5939 mg | 258% | |
| Total Carbohydrate | 174.1 g | 63% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 33.5 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 3093 mg | 238% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
