Jalapeno Spinach Casserole
Indulge in the perfect blend of creamy, cheesy, and spicy flavors with this Jalapeño Spinach Casserole! Packed with nutrient-rich fresh spinach, tangy cream cheese, and a trio of melted cheeses—cheddar, parmesan, and sour cream—this hearty casserole is elevated with the zesty kick of fresh jalapeños. A golden, breadcrumb topping adds an irresistible crunch, while sautéed onion and garlic lend a savory depth to every bite. Ideal as a side dish or a satisfying vegetarian main, this easy-to-make casserole comes together in just under an hour, making it perfect for weeknight dinners or potluck gatherings. With its creamy texture and bold flavors, this Jalapeño Spinach Casserole is guaranteed to be a crowd-pleaser for anyone who loves a bit of heat in their comfort food!
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Recipe Information
Ingredients
- 500 grams fresh spinach
- 3 whole jalapenos
- 200 grams cream cheese
- 120 grams sour cream
- 200 grams shredded cheddar cheese
- 50 grams parmesan cheese
- 2 cloves garlic cloves
- 1 medium onion
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams breadcrumbs
Instructions
Preheat the oven to 375°F (190°C).
Wash the spinach thoroughly and remove any tough stems. Set aside.
Finely dice the onion, mince the garlic, and thinly slice the jalapenos (remove seeds if you prefer a milder flavor).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
Add the minced garlic and sliced jalapenos to the skillet. Cook for an additional 2 minutes, stirring frequently.
Gradually add the spinach to the skillet, stirring until wilted. Remove the skillet from heat and allow the mixture to cool slightly.
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, and parmesan cheese. Mix until smooth.
Stir the spinach and jalapeno mixture into the cheese mixture. Season with salt and black pepper, and mix until well-combined.
Transfer the mixture to a greased casserole dish and spread it evenly.
Sprinkle the breadcrumbs evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Calories |
2454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.5 g | 242% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 6188 mg | 269% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 27.5 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2788 mg | 214% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
