Jalapeno Salad Dressing
Spice up your salads with this zesty Jalapeno Salad Dressing, a bold blend of fresh jalapeno peppers, creamy Greek yogurt, and tangy lime juice! This quick and easy recipe combines vibrant cilantro, a hint of garlic, and a touch of honey for the perfect balance of heat and flavor, all whipped together in just 10 minutes. Customize the spiciness by adjusting the jalapeno seeds, and achieve your ideal consistency with a splash of water. Whether you drizzle it over greens, use it as a dip for veggies, or spoon it over grilled meats, this versatile and creamy dressing is guaranteed to add a fiery kick to any meal. Perfect for those who crave healthy, homemade condiments with a spicy twist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Fresh jalapeno peppers
- 0.5 cups Greek yogurt
- 0.25 cups Mayonnaise
- 2 tablespoons Fresh lime juice
- 0.25 cups Cilantro leaves
- 1 piece Garlic cloves
- 1 teaspoons Honey
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Water
Instructions
Slice the jalapeno peppers in half lengthwise. Remove the seeds and membranes for a milder flavor, or keep them in for extra heat.
Add the sliced jalapenos, Greek yogurt, mayonnaise, lime juice, cilantro leaves, garlic clove, honey, olive oil, salt, and black pepper into a blender or food processor.
Blend on high speed until the mixture is smooth and creamy. Scrape down the sides of the blender if necessary to ensure all ingredients are fully combined.
If the dressing is too thick, add water one tablespoon at a time and blend again until your desired consistency is achieved.
Taste the dressing and adjust seasoning by adding more salt, lime juice, or honey as needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dressing cold over salads, as a dip for vegetables, or drizzled over grilled meats.
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 11.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
