Jalapeno Poppers with Only 4 Ingredients
Craving a bold and easy-to-make appetizer? These irresistible Jalapeño Poppers with Only 4 Ingredients are the ultimate crowd-pleaser! Featuring fresh jalapeño peppers stuffed with a creamy blend of softened cream cheese and shredded cheddar, then wrapped in crispy, smoky bacon, this recipe is as simple as it is delicious. With just 15 minutes of prep and 20 minutes in the oven, you’ll have a batch of savory, spicy bites that are perfect for game day, parties, or anytime snack cravings. Plus, they’re gluten-free and packed with flavor in every bite. Whether you’re hosting a gathering or looking for a quick and satisfying appetizer, these jalapeño poppers deliver big on taste with minimal effort!
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Recipe Information
Ingredients
- 12 whole Fresh jalapeno peppers
- 8 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 12 slices Bacon slices
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Wash the jalapeno peppers thoroughly and slice them in half lengthwise. Use a spoon to scrape out the seeds and membranes. Set the halved jalapenos aside.
In a small mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
Using a spoon or piping bag, fill each jalapeno half with the cream cheese mixture, ensuring it is evenly distributed.
Wrap one slice of bacon around each stuffed jalapeno half, starting at one end and spiraling it to the other. Secure the bacon with a toothpick if needed.
Place the prepared jalapeno poppers onto the lined baking sheet, leaving a bit of space between each one.
Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the cheese is bubbly.
Remove the jalapeno poppers from the oven and let them cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.3 g | 207% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 3665 mg | 159% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 15.0 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1060 mg | 82% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1165 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
