Jalapeno Popper Spread
Indulge in the irresistible flavors of creamy, cheesy goodness with this Jalapeño Popper Spread—a bold and savory appetizer that's perfect for any gathering! This dish combines rich cream cheese, sharp cheddar, and nutty Parmesan, punctuated by the spicy kick of fresh jalapeños and aromatic hints of garlic and onion powder. Topped with a golden, buttery panko crust, every bite offers the perfect balance of creamy and crunchy textures. Ready in just 35 minutes from start to finish, this easy, crowd-pleasing recipe is best served warm with crackers, toasted bread, or fresh veggie sticks for dipping. Whether you're hosting a party or looking for an indulgent snack, this jalapeño popper dip is sure to be the star of your table!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Mayonnaise
- 1 cup Cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 4 units Jalapeno peppers, chopped
- 1 cup Panko breadcrumbs
- 4 tbsp Butter, melted
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tbsp Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and mayonnaise. Mix until smooth and creamy.
Add the shredded cheddar cheese, grated Parmesan cheese, chopped jalapenos, garlic powder, and onion powder to the bowl. Mix thoroughly to combine.
Spoon the mixture into a shallow baking dish and spread it evenly.
In a separate bowl, combine the panko breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the cream cheese mixture in the baking dish.
Place the dish into the preheated oven and bake for 20 minutes, or until the top is golden brown and the spread is bubbling.
Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired.
Serve warm with crackers, toasted bread, or fresh vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
4703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 436.7 g | 560% | |
| Saturated Fat | 176.5 g | 882% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1017 mg | 339% | |
| Sodium | 4400 mg | 191% | |
| Total Carbohydrate | 121.2 g | 44% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 23.0 g | ||
| Protein | 96.4 g | 193% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 2166 mg | 167% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
