Jalapeno Popper Dip
Get ready to elevate your appetizer game with this creamy, spicy, and irresistibly cheesy Jalapeno Popper Dip! Packed with the indulgent flavors of cream cheese, sharp cheddar, and Monterey Jack, this crowd-pleasing dip is loaded with freshly chopped jalapenos for the perfect kick of heat. A golden panko-Parmesan topping adds a satisfying crunch to every bite, taking this dip to the next level. Whether you're hosting a game-day party, potluck, or casual gathering, this easy-to-make dip (ready in just 35 minutes!) is served warm and pairs perfectly with tortilla chips, crackers, or fresh veggies. With its bold flavors and crave-worthy texture, Jalapeno Popper Dip is bound to be the star of any spread!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 medium jalapeno peppers, finely chopped
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 cup panko breadcrumbs
- 2 tbsp butter, melted
- 0.25 cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a medium-sized oven-safe baking dish.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the shredded cheddar cheese, shredded Monterey Jack cheese, finely chopped jalapenos, garlic powder, and onion powder to the cream cheese mixture. Stir well to combine.
Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula.
In a small bowl, mix together the panko breadcrumbs, melted butter, and grated Parmesan cheese until evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the dip.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbling, and the topping is golden brown.
Remove the dip from the oven and let it cool for 5 minutes. Garnish with fresh parsley if desired.
Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.5 g | 316% | |
| Saturated Fat | 127.6 g | 638% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2884 mg | 125% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 20.5 g | ||
| Protein | 86.5 g | 173% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2230 mg | 172% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
