Jalapeno Plum Sauce
Elevate your culinary creations with this sweet, spicy, and tangy Jalapeño Plum Sauce! Bursting with the juicy richness of ripe plums and a fiery kick from fresh jalapeños, this versatile sauce is the perfect balance of flavors. Infused with aromatic ginger, garlic, and a hint of soy sauce, it delivers a fusion-inspired twist that complements anything from grilled meats to roasted vegetables. The touch of apple cider vinegar adds a delightful tang, while a quick cornstarch slurry ensures the perfect glossy texture. Ready in just 40 minutes, this homemade sauce is ideal for dipping, drizzling, or spreading—and it’s fridge-friendly for up to a week. Whether you’re spicing up your summer barbecue or topping off a bowl of rice, this Jalapeño Plum Sauce is a must-try condiment that will add bold flavor to every bite!
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Recipe Information
Ingredients
- 4 medium (ripe) plums
- 2 medium jalapenos
- 0.5 cups granulated sugar
- 0.25 cups apple cider vinegar
- 0.25 cups water
- 2 minced garlic cloves
- 1 teaspoon (grated) ginger
- 1 tablespoon soy sauce
- 0.25 teaspoons salt
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
Instructions
Wash and pit the plums, then chop them into small pieces.
Slice the jalapenos in half, remove the seeds if desired for less heat, and finely chop them.
In a medium saucepan, combine the chopped plums, jalapenos, granulated sugar, apple cider vinegar, water, minced garlic, grated ginger, soy sauce, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to low and let the mixture simmer for 15-20 minutes, or until the plums are very soft and the sauce starts to thicken.
Use an immersion blender or transfer the mixture to a blender (carefully, as it will be hot) and blend until smooth.
Return the sauce to the saucepan and place it over low heat.
In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
Stir the cornstarch slurry into the sauce, cooking for 2-3 more minutes until the sauce thickens further.
Remove from heat and let the sauce cool slightly before transferring it to a clean jar or container.
Serve the sauce warm or at room temperature. It can be stored in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 142.9 g | 52% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 127.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
