Jalapeno Peach Salsa
Bursting with bold flavors and vibrant colors, this Jalapeno Peach Salsa is the perfect blend of sweet, spicy, and tangy. Juicy, ripe peaches are paired with zesty jalapeno peppers, crisp red bell pepper, and aromatic cilantro to create a fresh and versatile condiment. A dash of honey balances the heat, while freshly squeezed lime juice ties the flavors together. Quick and easy to prepare in just 15 minutes, this no-cook salsa is ideal for summer snacking or as a refreshing topping for grilled chicken, fish, or pork. Serve it chilled with tortilla chips for a crowd-pleasing appetizer or take your favorite main dishes to the next level with this irresistible twist on classic salsa.
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Recipe Information
Ingredients
- 3 whole ripe peaches
- 2 whole jalapeno peppers
- 1 whole red bell pepper
- 0.5 whole red onion
- 0.25 cup cilantro
- 1 whole lime
- 0.5 teaspoon salt
- 1 tablespoon honey
Instructions
Wash and dry all the produce.
Peel and dice the peaches into small, bite-sized pieces and place them in a medium mixing bowl.
Finely dice the jalapeno peppers, removing the seeds if you want to reduce the heat. Add them to the bowl with the peaches.
Dice the red bell pepper into small pieces and add it to the bowl.
Finely chop half of a red onion and 1/4 cup of fresh cilantro, and mix them into the bowl.
Cut the lime in half and squeeze its juice over the salsa mixture. Be sure to remove any seeds.
Add 1 tablespoon of honey and 1/2 teaspoon of salt to the bowl. Stir everything together until well combined.
Taste the salsa and adjust seasoning as needed (more salt, lime juice, or honey, depending on your preferences).
For best results, refrigerate the salsa for at least 30 minutes to let the flavors meld together before serving.
Serve chilled with tortilla chips or as a topping for grilled chicken, fish, or pork.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 64.8 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1396 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
