Jalapeno Lime Chicken
Infuse your weeknight dinners with bold flavors and zesty flair with this irresistible Jalapeno Lime Chicken recipe! Juicy, tender chicken breasts are marinated in a vibrant blend of fresh lime juice, minced jalapenos, honey, garlic, and warm spices like cumin and smoked paprika. The marinade strikes the perfect balance between tangy, smoky, and subtly sweet, with a customizable kick of heat depending on your jalapeno preference. Grilled to perfection, this dish boasts lightly charred edges and succulent, citrus-infused bites in every forkful. Garnished with fresh cilantro and served with lime wedges, it’s a quick and healthy meal idea perfect for busy weeknights or summer grilling sessions. Pair with a crisp salad, roasted veggies, or fluffy rice for a restaurant-worthy dinner at home.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 medium-sized Fresh jalapenos
- 3 large Limes
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 3 cloves Garlic cloves
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped cilantro
- 4 wedges Optional: Lime wedges
Instructions
Start by preparing the marinade. In a medium bowl or a large zip-top bag, combine the zest and juice of 2 limes, olive oil, honey, finely minced jalapenos (remove seeds for less heat), minced garlic, ground cumin, smoked paprika, salt, and black pepper.
Place the chicken breasts into the marinade, ensuring they are well coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 2-3 hours for maximum flavor.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, letting any excess drip off, and place it on the hot grill. Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
While the chicken is grilling, slice the remaining lime into wedges for serving, if desired.
Once the chicken is fully cooked, remove it from the grill and let it rest for 5 minutes to retain its juices.
Garnish the chicken with freshly chopped cilantro and serve with lime wedges on the side.
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 88% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2895 mg | 126% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 22.7 g | ||
| Protein | 219.7 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 209 mg | 16% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2304 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
