Jalapeno Jack Burgers
Turn up the heat with these irresistible Jalapeno Jack Burgers, a bold and spicy twist on the classic burger that's perfect for your next barbecue or weeknight dinner. Featuring juicy, perfectly seasoned beef patties topped with creamy, melty pepper jack cheese and fresh jalapeno slices for a kick, this recipe delivers a tantalizing blend of flavors in every bite. A slather of homemade spicy mayo elevates the heat, while crisp lettuce and ripe tomato provide a refreshing balance. Nestled in toasted buns, these burgers are ready in just 25 minutes, making them a quick and unforgettable meal. Great for lovers of spicy food, this recipe is the ultimate fusion of bold flavors and comfort food classics!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 Jalapenos, fresh, sliced
- 4 Pepper jack cheese slices
- 4 Burger buns
- 0.25 cup Mayonnaise
- 1 tablespoon Hot sauce (e.g., Sriracha or your preferred brand)
- 4 Lettuce leaves
- 1 Tomato, sliced
Instructions
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently but thoroughly to evenly distribute the seasonings.
Divide the seasoned beef mixture into four equal portions and shape them into burger patties about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Preheat a grill or stovetop skillet to medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F for fully cooked burgers).
About 1 minute before the burgers are done, place a slice of pepper jack cheese on each patty and cover with a lid or aluminum foil to let the cheese melt.
While the burgers are cooking, toast the burger buns lightly on the grill or in a toaster for added texture and flavor.
In a small bowl, mix the mayonnaise and hot sauce to create a spicy mayo spread.
Assemble the burgers: spread a generous layer of spicy mayo on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, and the cooked burger patty with melted cheese.
Top each burger with several slices of fresh jalapenos for heat, then complete with the top half of the bun.
Serve the Jalapeno Jack Burgers immediately with your favorite sides, such as fries, chips, or a fresh salad.
Nutrition Facts
Calories |
3058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.2 g | 280% | |
| Saturated Fat | 78.2 g | 391% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 628 mg | 210% | |
| Sodium | 4707 mg | 205% | |
| Total Carbohydrate | 108.8 g | 40% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 15.0 g | ||
| Protein | 152.4 g | 305% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1087 mg | 84% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2309 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
