Jalapeno Hummus Bread
Spice up your bread game with this irresistible Jalapeno Hummus Bread, a savory loaf that combines rustic simplicity with bold, zesty flavors. Infused with creamy plain hummus, diced jalapenos, garlic powder, and a hint of cumin, this easy-to-make bread delivers a perfectly moist texture with a kick of heat in every bite. Ready in just an hour with minimal prep, it’s a versatile treat that works as a side dish for hearty soups and crisp salads or as a flavorful base for creative sandwiches. Whether you’re baking for weeknight dinners or a casual gathering, this unique recipe will become a new favorite in your bread rotation.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1.5 cups Plain hummus
- 0.5 cups Milk
- 2 pieces Jalapeno peppers, diced
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoons Cumin
Instructions
Preheat your oven to 350°F (175°C). Grease a standard loaf pan with a bit of olive oil or non-stick spray and set aside.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, sugar, garlic powder, and cumin. Stir well to distribute the dry ingredients evenly.
In a separate bowl, whisk together the hummus, milk, and olive oil until smooth and well-blended.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; the batter will be thick but smooth.
Fold in the diced jalapenos, ensuring they are evenly distributed throughout the batter.
Pour the batter into your prepared loaf pan and smooth the surface with a spatula for even baking.
Bake in the preheated oven for 40–45 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. This bread pairs beautifully with soups, salads, or as a base for your favorite sandwich.
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 775 mg | 34% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 3.6 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
