Jalapeno Fritters
Spice up your appetizer game with these irresistible Jalapeño Fritters—crispy, golden bites of flavor-packed perfection! Made with fresh jalapeños, sharp cheddar cheese, and a hint of green onion, these savory fritters are seasoned with garlic powder, cumin, and a touch of cornmeal for a delightful crunch. Quick and easy to prepare in just 25 minutes, they’re fried to a satisfying crisp on the outside while staying fluffy and cheesy on the inside. Perfect as a party snack or a bold side dish, serve them warm with a creamy ranch dip or zesty aioli to balance the heat. Whether you're a spice lover or looking to impress your guests, these jalapeño fritters are guaranteed to deliver big flavor in every bite!
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Recipe Information
Ingredients
- 4 whole Jalapenos
- 1 cup All-purpose flour
- 0.25 cup Cornmeal
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Ground cumin
- 1 large Egg
- 0.5 cup Whole milk
- 0.5 cup Sharp cheddar cheese
- 2 tablespoons Green onion
- 2 cups Vegetable oil
Instructions
Wash the jalapenos and dice them finely, removing the seeds if you prefer less heat. Set them aside.
In a medium mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, garlic powder, and cumin.
In a separate small bowl, beat the egg, and then stir in the milk until combined.
Gradually add the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.
Fold in the diced jalapenos, shredded sharp cheddar cheese, and chopped green onion.
In a deep skillet or medium-sized pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Test the heat by adding a small drop of batter—if it sizzles and rises to the top, the oil is ready.
Using a tablespoon or small cookie scoop, carefully drop dollops of the batter into the hot oil. Fry 5-6 fritters at a time, being careful not to overcrowd the pot.
Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining batter.
Serve the fritters warm with your favorite dipping sauce, such as ranch dressing or a spicy aioli, and enjoy!
Nutrition Facts
Calories |
4631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 451.5 g | 579% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 271.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 2586 mg | 112% | |
| Total Carbohydrate | 146.8 g | 53% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 8.5 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 632 mg | 49% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
