Jalapeno Cheese Bread for Bread Machine
Spice up your bread-making routine with this irresistible Jalapeno Cheese Bread for the bread machine! Bursting with the bold flavor of diced jalapenos and the gooey richness of shredded cheddar cheese, this recipe creates a fluffy, golden loaf with just the right kick of heat. Perfectly balanced with a hint of sweetness and a soft, tender crumb, this bread pairs beautifully with soups, stews, or your favorite sandwich fixings. Designed for convenience, the bread machine does all the heavy lifting, from kneading to baking, so you can enjoy freshly baked homemade bread with minimal effort. Ready in just over three hours, this easy-to-make recipe will be your go-to for adding a zesty twist to any meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Vegetable oil
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 1 tablespoon Dry milk powder
- 1.5 teaspoons Active dry yeast
- 0.5 cup Diced jalapenos (fresh or jarred, drained)
- 1 cup Shredded cheddar cheese
Instructions
Pour the warm water into the bread machine pan.
Add the vegetable oil, sugar, and salt to the pan.
Sprinkle the bread flour evenly over the liquid ingredients, ensuring it covers them completely.
Add the dry milk powder on top of the flour.
Create a small well in the center of the flour and add the active dry yeast.
Close the bread machine lid and select the Basic or White Bread setting. Choose a medium crust if applicable.
Once the machine alerts for additional ingredients (usually during the first kneading cycle), add the diced jalapenos and shredded cheddar cheese.
Allow the machine to complete the cycle, including kneading, rising, and baking.
When the bread is finished, carefully remove the pan from the machine and let the bread cool for 10-15 minutes before transferring to a wire rack.
Slice and enjoy warm or at room temperature.
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 3925 mg | 171% | |
| Total Carbohydrate | 322.8 g | 117% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 31.1 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 953 mg | 73% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
