Jalapeno Butter
Elevate your dishes with the zesty, creamy goodness of homemade Jalapeno Butter, a flavor-packed condiment that takes just minutes to prepare! This irresistible recipe combines the heat of fresh jalapenos, roasted garlic richness, and a bright splash of lemon juice, all blended into velvety unsalted butter. Perfectly balanced with a touch of salt and black pepper, this butter is ideal for slathering on warm bread, melting over grilled steaks, or adding a spicy twist to roasted vegetables. With easy-to-follow steps and minimal prep time, this versatile spread is a must-have for anyone looking to add a bold, savory kick to their meals. Make it ahead and keep it chilled to enjoy a slice of gourmet flair any time you like!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 medium jalapenos
- 2 cloves garlic cloves
- 1 teaspoon fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Set the butter out on the counter to soften at room temperature for 30 minutes before starting.
Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder heat. Leave the seeds if you prefer a spicier butter.
Finely mince the jalapenos and garlic cloves.
In a small skillet, heat a teaspoon of oil over medium heat. Add the minced jalapenos and garlic to the pan, stirring frequently. Cook for 2–3 minutes until softened and fragrant. Let the mixture cool for a few minutes.
In a mixing bowl, combine the softened butter, cooked jalapeno-garlic mixture, lemon juice, salt, and black pepper.
Use a fork or spatula to thoroughly mix all the ingredients until well combined.
Transfer the mixture onto a piece of plastic wrap, parchment paper, or wax paper. Shape it into a log, twisting the ends to seal. Refrigerate for at least 1 hour to firm up.
Once chilled, slice the jalapeno butter into discs for serving. Keep any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1412 mg | 61% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
